Air Fryer Converter

Convert any oven recipe to air fryer settings instantly. Get the right temperature and cooking time with one click.

Air fryers cook faster and hotter than conventional ovens because they circulate hot air directly around the food. As a general rule, drop the oven temperature by 25°F and cut the cook time by about 20%. A few naturally fast-cooking foods, like bacon, chicken nuggets, and zucchini, cook down a bit further than that in an air fryer, so their times below are trimmed slightly more than the standard formula. Use our converter for a quick baseline, then check your food a few minutes early since air fryers can vary by model.

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Common Foods: Oven to Air Fryer

FoodOven TempOven TimeAir Fryer TempAir Fryer Time
Chicken breast375°F25 min350°F20 min
Chicken thighs400°F35 min375°F28 min
Salmon fillet400°F15 min375°F12 min
Shrimp400°F10 min375°F8 min
French fries425°F30 min400°F24 min
Broccoli400°F20 min375°F16 min
Brussels sprouts400°F25 min375°F20 min
Asparagus400°F15 min375°F12 min
Bacon400°F15 min375°F10 min
Pork chops400°F25 min375°F20 min
Steak450°F15 min425°F12 min
Meatballs400°F20 min375°F16 min
Frozen pizza400°F20 min375°F16 min
Chicken nuggets400°F15 min375°F10 min
Fish fillets400°F15 min375°F12 min
Zucchini400°F20 min375°F15 min
Sweet potato fries425°F25 min400°F20 min
Cauliflower400°F25 min375°F20 min

Frequently Asked Questions

Q: Do I need to preheat my air fryer?

A: Most air fryers benefit from a 3-5 minute preheat at the cooking temperature. Check your model's manual for specific guidance.

Q: Do I need to flip food in the air fryer?

A: Yes, flipping halfway through cooking ensures even browning on both sides.

Q: Can I use any oven recipe in an air fryer?

A: Most oven recipes work well in an air fryer. However very large items, recipes with liquid batter, or dishes that need a covered baking environment may not convert as well.

Q: Why is my air fryer food not crispy?

A: Avoid overcrowding the basket — food needs space for hot air to circulate. Cook in batches if needed.

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