Question 1

How much turkey do I need per person?

Accepted Answer

Plan on about 1 lb of raw turkey per person for a standard serving, or 1.5 lbs per person if you want leftovers. Bone, skin, and moisture loss during cooking mean you'll end up with roughly half that weight as edible meat.

Question 2

How long does it take to thaw a turkey?

Accepted Answer

In the refrigerator, allow 24 hours of thawing time for every 4 to 5 lbs. A 16 lb turkey needs about 4 days. For a faster thaw, submerge the sealed turkey in cold water and allow 30 minutes per pound, changing the water every 30 minutes.

Question 3

How long do I cook a turkey per pound?

Accepted Answer

At 325°F in a conventional oven, plan about 13 minutes per pound for an unstuffed turkey and about 15 minutes per pound if stuffed. Convection ovens cook roughly 25% faster. Always confirm doneness with a thermometer rather than time alone.

Question 4

What temperature should a turkey be cooked to?

Accepted Answer

Cook until the thickest part of the thigh reaches 165°F, measured with an instant-read thermometer without touching the bone. The breast should reach at least 165°F as well. Rest the turkey 20 to 30 minutes before carving.

Question 5

How many people does a 20 lb turkey feed?

Accepted Answer

A 20 lb turkey feeds about 15 to 20 people for a standard serving, or roughly 13 people if you want leftovers.

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