Fluffy Buttermilk Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups buttermilk Don't have buttermilk? See our substitutes
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. 1Whisk flour, sugar, baking powder, baking soda and salt in a large bowl.
2. 2In another bowl whisk buttermilk, egg, butter and vanilla.
3. 3Pour wet ingredients into dry and stir until just combined — lumps are fine.
4. 4Heat a griddle over medium heat and lightly butter it.
5. 5Pour 1/4 cup batter per pancake.
6. 6Cook until bubbles form on surface then flip.
7. 7Cook until golden on the other side.
8. 8Serve immediately with maple syrup.